Soup:
Mushroom
Sweet potato & chilli
Salad:
Tuna Nicoise
Sambos:
Bloomer with ham,cheddar, leaves, coleslaw, tomato & avocado relish
Toastie with proscuitto, brie & cranberry sauce
Wrap with roasted red pepper, goat’s cheese, sundried tomato pesto
Treats:
Berry crumble
Chocolate brownie